To help get you started, please review the following types of sample wedding dinner menus. The Indian cuisine featured in today's sample menus is the authentic North Indian tandoor cuisine. We will feature other types of Indian cuisine in this blog, so please bookmark the website and visit often!
VEGETARIAN MENU I
PASS AROUND SNACKS
Samosa
Fried Pyramid-Shaped Pastry Shell With A Savory Potato And Green Pea Stuffing,
Served With Tamarind Chutney.
Paneer Ka Soola
Cubes Of Cottage Cheese Marinated In Hung Curd, Tempered With Cumin, Coriander,
Fenugreek, Pickle Paste, Black Onion Seed, Finished In Tandoor
APPETIZERS
Salad Bar
(Cucumber & Tomato Slices, Onion Rings, Lemon Wedges)
Pickles, Mango Chutney And Mint Sauce
Mixed Vegetable Raita
MAIN COURSE
Paneer Makhani
Cooked In Fresh Tomato Puree, Accented With Fenugreek
Mushroom Do Piaza
“Do Piaza” Literally Translates To Onions Being Added Twice In The Cooking
Process With Mushrooms.
Chana Masala
Chick Peas Coked With Onion,Tomato,And Corian
Aloo Jeera
Potatoes Stir-Fried With Crushed Jeera Cumin.
Yellow Dal Tadka
Popularly Known As ‘Dal Fry’ Husked Split Yellow Moong Lentils.
Tempered In Ghee With Onions, Tomato, Garlic, Whole Red Chilies And Cumin.
Kesari Pulao
Saffron Flavoured Basmati Rice
Assorted Indian Breads
Plain Naan, Garlic Naan, Butter Naan, Tandoori Roti
DESSERT
Gulab Jamun
Khoya
(Reduced Milk) Balls Deep-Fried To A Golden Colour
And Immersed In Rose Flavoured Sugar Syrup.
Rasmalai
Dumpling Made From Cottage Cheese Soaked In Sweetened,
Thickened Milk Delicately Flavored With Cardamom. Served Chilled With Slices Of Kiwi.
Fresh Fruit Platter
VEGETARIAN MENU II
PASS AROUND SNACKS
Paneer Ka Soola
Cubes Of Cottage Cheese Marinated In Hung Curd, Tempered Cumin, Coriander Seeds,
Fenugreek, Pickle Paste, Black Onion Seeds, Finished In Tandoor.
Pakoda
The Punjabi Passion! Fritters With Gram Flour Batter
APPETIZERS
Salad Bar
(Cucumber & Tomato Slices, Onion Rings, Lemon Wedges)
Pickles, Mango Chutney And Mint Sauce
Mixed Vegetable Raita
MAIN COURSE
Palak Paneer
Cottage Cheese Cooked On A Slow Fire With Blanched Puree Of Fresh Spinach Leaves
Broccoli And Raisin Kofta
Dumplings Of Broccoli And Raisins Served On Velvety Gravy Of Cashew Nut,
Yogurt, Turmeric And Cardamom Powder.
Gobi, Gajar, Snow Peas
Florets Of Cauliflower, Carrots And Pods Of Snow Peas Sautéed With Garlic,
Chilli, Onions, Tomatoes And Garnished With Fresh Coriander.
Aloo Kali Mirch
Potatoes Stir-Fried With Choice Of Crushed ‘Kali Mirch’ Black Peppercorn.
Dal Makhani
India’s Favourite Lentil Delicacy Of Whole Black Urad Lentil, Tomato Puree
And Garlic, Simmered Overnight On The Tandoor, Enriched With Cream And Butter.
Peas Pulao
Saffron Rice Cooked With Green Peas
Kashmiri Pulao
Saffron Flavoured Basmati Rice Garnished With Dry Fruits And Nuts
Assorted Indian Breads
Plain, Garlic, Butter, Tandoori Roti
DESSERT
Gulab Jamun
Khoya
(Reduced Milk) Balls Deep-Fried To A Golden Colour
And Immersed In Rose Flavoured Sugar Syrup.
Fruit Ice – Cream
Assorted Fruits In A Creamy Rabri Drape—A Speciality
From Novelty Sweets Of Lawrence Road, Punjab
Fresh Fruit Platter
NON-VEGETARIAN MENU I
PASS AROUND SNACKS
Samosa
Fried Pyramid-Shaped Pastry Shell With A Savory Potato And Green Pea Stuffing
Malmali Seekh Kebab
Seekh Of Finely Minced Mutton Smoked With Singing Flavours Of Ghee, Cinnamon, Bay Leaf, Black Cardamom,
Creating An Extraordinary Play Of Tastes.
APPETIZERS
Salad Bar
(Cucumber & Tomato Slices, Onion Rings, Lemon Wedges)
Pickles, Mango Chutney And Mint Sauce
Mixed Vegetable Raita
MAIN COURSE
Bhatti Murgh –Tandoori Chicken
Traditional Indian Speciality Of Chicken Marinated Overnight And Grilled On The Bhatti
Classic Mutton Curry
Cubes Of Lamb
Gravy – Yoghurt, Onion, Cloves, Cinnamon, Cardamom
Fish Goa Curry
Chunks Of Boneless Sole
Gravy – Tomato, Onion And Coconut
Gobi, Gajar, Snow Peas
Florets Of Cauliflower, Carrots And Pods Of Snow Peas Sautéed With Garlic,
Chilli, Onions, Tomatoes And Garnished With Fresh Coriander.
Aloo Zeera
Potatoes Stir-Fried With Crushed Zeera Cumin
Yellow Dal Tadka
Popularly Known As ‘Dal Fry’ Husked Split Yellow Moong Lentils. Tempered In Ghee With Onions, Tomato,
Garlic, Whole Red Chilies And Cumin.
Kesari Pulao
Saffron Flavoured Basmati Rice
Assorted Indian Breads
Plain, Garlic, Butter, Tandoori Roti
DESSERT
Gulab Jamun
Khoya
(Reduced Milk) Balls Deep-Fried To A Golden Colour And Immersed In Rose Flavoured Sugar Syrup.
Rasmalai
Fresh Cream Cheese Cakes Soaked In Reduced Sweetened Milk Topped With Pistachio Nuts
Fresh Fruit Platter
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